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MUSSEL FLESH IN BRINE
	Mytilus galloprovincialis						STORAGE CONDITIONS
	Origin Spain - FAO 27						Refrigerator, 0 to 5ºC			45 days
	Sizes (pieces/kg):			110-150
	Pot size						ELABORATION
	2.000 g:		90 pots/pallet.				Mussels are cooked and then preserved in brine.
	500 g:		45 boxes/pallet x 6 pots.				Drain them and are ready to be consumed.
	300 g:		45 boxes/pallet x 12 pots.
	200 g:		60 boxes/pallet x 16 pots.
							INGREDIENTS
							Cooked mussel flesh, water, salt and preservatives:
							E-200, E-211, E-330, E-621, E-627 and E-631.