Mussel flesh in brine
MUSSEL FLESH IN BRINE
Mytilus galloprovincialis STORAGE CONDITIONS
Origin Spain - FAO 27 Refrigerator, 0 to 5ºC 45 days
Sizes (pieces/kg): 110-150
Pot size ELABORATION
2.000 g: 90 pots/pallet. Mussels are cooked and then preserved in brine.
500 g: 45 boxes/pallet x 6 pots. Drain them and are ready to be consumed.
300 g: 45 boxes/pallet x 12 pots.
200 g: 60 boxes/pallet x 16 pots.
INGREDIENTS
Cooked mussel flesh, water, salt and preservatives:
E-200, E-211, E-330, E-621, E-627 and E-631.