| MUSSEL FLESH IN BRINE | ||||||||||||
| Mytilus galloprovincialis | STORAGE CONDITIONS | |||||||||||
| Origin Spain - FAO 27 | Refrigerator, 0 to 5ºC | 45 days | ||||||||||
| Pot size | ELABORATION | |||||||||||
| 300 g: | 100 boxes/pallet x 6 pots. | |||||||||||
| INGREDIENTS | ||||||||||||
| Cooked mussel flesh, water, salt and preservatives: | ||||||||||||
| E-200, E-211, E-330, E-621, E-627 and E-631. | ||||||||||||
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