Half-shell Mussel in brine
HALF-SHELL MUSSEL IN BRINE
Mytilus galloprovincialis STORAGE CONDITIONS
Origin Spain - FAO 27 Refrigerator, 0 to 5ºC 45 days
Sizes (pieces/kg): 40-60
60-80
ELABORATION
Pot size Mussels are cooked and then preserved in brine.
1.500 g: 90 pots/pallet. Drain them and are ready to be consumed.
40-60 / 60-80
400 g: 60 boxes/pallet x 4 pots.
40-60 / 60-80
INGREDIENTS
Cooked mussel flesh, water, salt and preservatives:
E-200, E-211, E-330, E-621, E-627 and E-631.