| PASTEURIZED MUSSEL | ||||||||||
| Mytilus galloprovincialis | STORAGE CONDITIONS | |||||||||
| Origin Spain - FAO 27 | Refrigerator, 0 to 5ºC | 45 days | ||||||||
| Format | ELABORATION | |||||||||
| Net weight per bag: | 1.000 g | Cold: Open and drain the bag, leaving the mussels a | ||||||||
| Bags / box: | 4 | few minutes at room temperature before eating. | ||||||||
| Boxes / pallet: | 63 | |||||||||
| Warm: Introduce the bag 2 or 3 minutes in boiling | ||||||||||
| water or heat its content in the microwave, for 1 or | ||||||||||
| 2 minutes. | ||||||||||
| Do not heat a closed bag in the microwave. | ||||||||||
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