Pasteurized Mussel
PASTEURIZED MUSSEL
Mytilus galloprovincialis STORAGE CONDITIONS
Origin Galicia (Spain) - FAO 27 Refrigerator, 0 to 5ºC 45 days
Sizes (pieces/kg): 30-40
Format ELABORATION
Net weight per bag: 1.000 g Cold: Open and drain the bag, leaving the mussels a
Bags / box: 12 few minutes at room temperature before eating.
Boxes / pallet: 30
Warm: Introduce the bag 2 or 3 minutes in boiling
water or heat its content in the microwave, for 1 or
2 minutes.
Do not heat a closed bag in the microwave.